Lo mkhuba ulungele ama-Chocky bar kuphela.
Qaphela: Kumajika aqinile anerediyasi engaphansi kuka-305mm, noma amajika angaphakathi, kuhle ukuthi uphawule insimbi emaphakathi.
ipuleti lokusekela elibhekene no-“V” ukusiza ukwakha.(Umfanekiso A)
Ibha yeChocky ingase iqhekeke ngesikhathi sokugoba.Lokhu kuvamile.
1. Hlanza indawo lapho i-chocky bar izoshiselwa khona.
2. Tack weld ingxenye eyodwa ye-chocky bar (ngokwenqubo yokushisela) okungenani ezindaweni ezi-3 ngo-15mm ubuncane
ubude ngeweld ngayinye (Umfanekiso 1)
3. Amajika Angaphandle: Hambisa phansi ekugcineni kwebha ngesando sobuso obuthambile ukuze ugobe ibha ukuze uhambisane nokukhwelana
irediyasi.(Umfanekiso 2)
4. Amajika angaphakathi: Ukuqalisa ibha yesiteleka emaphakathi ngesando sobuso obuthambile ukuze ugobe ibha ukuze uhambisane ne-radius yokukhwelana.
(Umfanekiso 3)
5. Imininingwane Yokusika: I-high pressure abrasive water jet cutting iyindlela yokusika ekhethwayo.Ukusika okushisayo
Ukusebenzisa ithoshi ye-oxyacetylene, i-arc-air noma i-plasma AKUNCOMEKA ngenxa yokufakwa kokushisa okuphezulu kwendawo kanye nokuphakama okuphezulu.
ingozi yokuqhekeka, ukusika nge-abrasive disc kuwumkhuba owamukelekayo.